For those who appreciate the art of outdoor cooking, The Outdoor Kitchen is an inspiring guide to creating exceptional meals in nature. Written by acclaimed chef Eric Werner, known for his rustic, fire-cooked cuisine at Hartwood in Tulum, this beautifully illustrated book invites you to embrace the simple pleasures of cooking outdoors. Featuring thoughtful recipes, tips on building your outdoor kitchen, and techniques for mastering the flames, this book is perfect for culinary enthusiasts and design-conscious hosts. Whether you're grilling over an open flame or slow-roasting in a smoker, this volume brings the beauty and simplicity of outdoor cooking into your home.

Material: Hardcover, high-quality print
Finish: Matte finish with full-color photography
Dimensions: 10" H x 8" W